Legume Free Kiwi Lime Mocktail Spritz
Bright, tangy, and genuinely refreshing, this mocktail spritz is the kind of drink that makes any occasion feel a little more special without a drop of alcohol. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying fizz. The result is a vivid green, tropical-tasting drink that looks like something you'd order at a fancy brunch spot. Since every ingredient here is whole and straightforward — fruit, citrus, a natural sweetener, and bubbles — there's nothing to second-guess for anyone avoiding legumes or navigating a restricted ingredient list. Straining the blended kiwi is the small but brilliant step that gives this spritz its clean, polished texture rather than a thick smoothie vibe. Serve it over ice with a lime wheel and a sprig of mint and it's practically begging to be photographed before you drink it.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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