Gluten Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this mocktail is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, vibrant green base that looks stunning in a tall glass. Topping it off with chilled sparkling water gives it that satisfying effervescence without any artificial additives or mystery ingredients to worry about. Since everything here is naturally free of gluten — whole fruit, citrus, pure maple syrup, and sparkling water — there's no label-reading required and no compromises on flavor. The straining step is a small but brilliant move that gives the drink a smooth, almost elegant texture rather than a chunky smoothie vibe. Garnished with a lime wheel and a sprig of fresh mint, it's genuinely impressive enough to serve at a dinner party or a weekend brunch. Sip it immediately while the bubbles are still lively for the full effect.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!