Ginger Free Kiwi Lime Mocktail Spritz
Bright, tropical, and endlessly refreshing, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more festive. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, vibrant base that's naturally sweet without any artificial flavors or additives. Topping it off with chilled sparkling water gives it that satisfying fizz that makes mocktails genuinely exciting to sip. For anyone navigating a sensitivity to ginger, finding a zingy, interesting non-alcoholic drink can be tricky — so many "fresh" or "spicy" mocktail recipes lean hard on it. This one skips it entirely and still delivers serious brightness, thanks to the tartness of lime and the tropical punch of kiwi doing all the heavy lifting. The straining step is worth the extra minute — it gives you a smooth, polished drink that looks just as good as it tastes. Garnish with a lime wheel and a sprig of fresh mint, and you've got something genuinely beautiful to set on the table.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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