Fish Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this kiwi lime spritz is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwis get blended with real lime juice and a touch of maple syrup, then strained into a silky, vibrant base that's nothing like anything you'd find in a bottle. Topping it off with chilled sparkling water gives it that satisfying effervescence without any artificial flavors or mystery ingredients to second-guess. Since everything here comes straight from fruit, citrus, and a natural sweetener, there's zero concern about hidden seafood derivatives that sometimes sneak into flavored beverages and commercial drink mixes. The straining step is a small but brilliant move — it keeps the texture smooth and elegant while locking in all that punchy kiwi-lime flavor. Garnished with a lime wheel and a sprig of fresh mint, it looks genuinely impressive with almost no effort. Whether you're hosting or just treating yourself, this mocktail delivers serious wow factor in a glass.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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