Eggless Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzing with fresh flavor, this kiwi lime spritz is the kind of drink that makes any occasion feel a little more special. Ripe kiwis get blended with fresh lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as gorgeous as it is refreshing. Topped with chilled sparkling water and served over ice, it delivers that satisfying effervescence you'd expect from a craft cocktail — zero alcohol, zero eggs, zero fuss. Because every ingredient here is naturally plant-based and whole, there's no need to scan labels or worry about hidden additives sneaking into your glass. The straining step is a small but brilliant move that gives the drink a smooth, almost elegant texture without any of the pulpy graininess you might expect from a blended fruit drink. A lime wheel and fresh mint on the rim take it from weeknight refresher to weekend-worthy showstopper. Make a big batch of the kiwi-lime base ahead of time and just add the sparkling water when you're ready to pour.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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