Dairy Free Kiwi Lime Mocktail Spritz
Bright, tropical, and genuinely refreshing, this mocktail spritz is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with zingy lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying fizz. The result is a vibrant, jewel-toned sipper that tastes far more complex than its short ingredient list suggests. Since everything here is naturally plant-based — fruit, citrus, a natural sweetener, and bubbles — there's nothing to swap or second-guess for anyone avoiding dairy. No cream, no butter, no hidden milk solids lurking in a store-bought mixer. A lime wheel and a sprig of fresh mint take it from casual to genuinely gorgeous in about two seconds flat. Whether you're hosting a crowd or just treating yourself, this one delivers serious wow factor with almost zero effort.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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