Cinnamon Free Kiwi Lime Mocktail Spritz
Bright, tropical, and endlessly refreshing, this mocktail spritz is the kind of drink that makes any afternoon feel like a occasion worth celebrating. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is delicious. The sparkling water finish gives it that satisfying fizz without any store-bought mixers or flavored syrups that might sneak in unwanted spices. For anyone navigating a sensitivity to warming spices, finding a festive, crowd-pleasing drink can feel surprisingly tricky — but this one is naturally free of anything to worry about, built entirely from fruit, citrus, and a little sweetness. The straining step is a small extra effort that pays off big, giving you a smooth, pulp-free sip that looks genuinely impressive in a tall glass. Dress it up with a lime wheel and a sprig of fresh mint and it's practically ready for a party.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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