Chicken Free Kiwi Lime Mocktail Spritz
Bright, tropical, and impossibly refreshing, this mocktail spritz is the kind of drink that makes any occasion feel a little more special. Fresh kiwi gets blended with zingy lime juice and a touch of maple syrup, then strained into a silky, vibrant base that's naturally sweet without being cloying. Topping it off with chilled sparkling water gives it that satisfying fizz you'd expect from a proper cocktail — no alcohol required. Every single ingredient here is plant-based and straightforward, so there's zero guesswork about what's actually in your glass. The straining step is what makes it feel truly elevated, giving you a smooth, jewel-green liquid that looks stunning over ice. Finish with a lime wheel and a sprig of fresh mint and you've got something that looks like it came straight off a restaurant menu.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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