
Bright, tangy, and impossibly refreshing, this kiwi-lime spritz is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday afternoon. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying fizz. The result is a vibrant green mocktail that looks stunning in the glass and tastes even better than it looks. For anyone navigating tree nut allergies or sensitivities, drinks can sometimes be a surprising source of stress β flavored syrups and premixed beverages often contain unexpected additives β but every single ingredient here is straightforward and easy to verify. The whole thing comes together in a blender with no cooking required, making it as low-effort as it is impressive. Garnished with a lime wheel and a sprig of fresh mint, it's the kind of drink you'd happily serve at a dinner party or sip solo on a warm afternoon.
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Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30β45 seconds.
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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