Celery Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this mocktail is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that's as beautiful as it is refreshing. Topping it off with chilled sparkling water gives it that satisfying effervescence without any store-bought mixers or mystery additives. Every single ingredient here is naturally free from celery and celery derivatives — no sneaky flavor enhancers, no vegetable-based extracts to second-guess on a label. The straining step is a small but brilliant move that keeps the texture smooth and elegant rather than pulpy, so it genuinely looks and drinks like something from a cocktail bar. A lime wheel and fresh mint sprig finish it off with a little flair that takes almost zero extra effort. Whether you're hosting guests or just treating yourself, this spritz is proof that a truly impressive drink doesn't need anything complicated.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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