Cashew Free Kiwi Lime Mocktail Spritz
Bright, tropical, and fizzy, this kiwi-lime spritz is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained smooth and topped with chilled sparkling water for a mocktail that's genuinely refreshing. The whole thing comes together in minutes with nothing more than a blender and a fine-mesh strainer — no fancy equipment or specialty ingredients required. Since everything here is whole fruit, citrus, and natural sweetener, you never have to second-guess a label or worry about hidden nut-based additives sneaking into your glass. The strained base is silky and vibrant green, and once it hits the sparkling water it turns into something that looks almost too pretty to drink. A lime wheel and a sprig of fresh mint take it from casual to genuinely impressive without any extra effort. It's the perfect pour for guests, weekend brunches, or just treating yourself on a weeknight.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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