
Bright, tropical, and genuinely refreshing, this kiwi lime spritz is the kind of drink that makes any afternoon feel like a celebration. The base is blended from real kiwi and fresh-squeezed lime juice, sweetened with just a touch of maple syrup β no processed syrups, no mystery additives, and absolutely nothing to second-guess on the label. That matters more than it sounds, because plenty of store-bought mocktails, flavored sparkling waters, and bottled juice blends sneak in carrageenan as a stabilizer or thickener. Here, every ingredient is whole and straightforward, so you know exactly what's going into your glass. Straining the blended kiwi gives the drink a smooth, almost silky texture before the sparkling water lifts it into something effervescent and lively. A lime wheel and a sprig of fresh mint on the rim make it look like something you'd pay twelve dollars for at a rooftop bar. It comes together in minutes and is just as impressive for a solo treat as it is for a crowd.
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Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30β45 seconds.
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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