Capsaicin Free Kiwi Lime Mocktail Spritz
Bright, tropical, and endlessly refreshing, this kiwi-lime spritz is the kind of drink that makes any occasion feel a little more special — no alcohol, no heat, just pure fruit-forward flavor. Ripe kiwis get blended with fresh lime juice and a touch of maple syrup, then strained into a silky, vibrant base that pairs beautifully with chilled sparkling water. The straining step is what really elevates it, giving you a smooth, restaurant-quality pour without any of the pulpy texture. For anyone avoiding capsaicin, mocktails can sometimes be trickier than expected — certain spiced or "exotic" drink mixes sneak in chili-infused syrups or pepper extracts — but every single ingredient here is naturally free of that concern. Maple syrup keeps the sweetness gentle and clean, while the lime adds all the zing you need without any heat. Garnished with a lime wheel and a sprig of fresh mint, it looks stunning in the glass and comes together in just a few minutes of hands-on effort. This is the kind of recipe you'll want to double or triple the moment guests start asking for refills.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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