Black Pepper Free Kiwi Lime Mocktail Spritz
Bright, tangy, and genuinely refreshing, this mocktail spritz is the kind of drink that makes you feel like you're sitting somewhere sunny even on a regular Tuesday. Fresh kiwi gets blended with lime juice and a touch of maple syrup, then strained into a silky, vibrant green base that's as beautiful as it is delicious. The sparkling water finish gives it that satisfying fizz without any store-bought mixers or flavored sodas that might sneak in unwanted spices or additives. For anyone navigating a sensitivity to black pepper, this recipe is naturally in the clear — every ingredient is straightforward and easy to verify, with zero seasoning blends or mystery flavorings in sight. A lime wheel and fresh mint on the rim make it feel genuinely special, whether you're serving it at a gathering or just treating yourself on a weeknight. Blend, strain, pour, and enjoy — it really is that simple.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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