Beef Free Kiwi Lime Mocktail Spritz

Total time10 min

Prep time10 min

Cook time0 min

4.5

(25)

Bright, tropical, and endlessly refreshing, this mocktail spritz is the kind of drink that makes any afternoon feel like a celebration. Fresh kiwi gets blended with zingy lime juice and a touch of maple syrup, then strained into a silky, jewel-green base that looks as stunning as it tastes. The sparkling water finish gives it that satisfying fizz without a single drop of alcohol or anything remotely animal-derived — it's naturally plant-based from start to finish. Because everything is made from scratch in your own blender, you know exactly what's going into your glass, with no mystery additives or hidden ingredients to second-guess. The straining step is a small but worthwhile move that gives the drink a smooth, almost elegant texture that feels way more elevated than the effort involved. Serve it over ice with a lime wheel and a sprig of mint and it genuinely looks like something from a cocktail menu. Whether you're hosting a crowd or just treating yourself on a weeknight, this spritz delivers serious flavor with zero fuss.

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Ingredients

2 servings

4 medium kiwis, peeled and roughly chopped
3 tbsp fresh lime juice (from about 2 limes)
2 tbsp maple syrup
¼ cup cold water
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 lime wheels, for garnish (optional)
2 fresh mint sprigs, for garnish (optional)

Instructions

1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.

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