Almond Free Kiwi Lime Mocktail Spritz
Bright, tangy, and impossibly refreshing, this kiwi lime spritz is the kind of drink that makes you feel like you're sitting somewhere tropical even on a Tuesday afternoon. Fresh kiwi gets blended with real lime juice and a touch of maple syrup, then strained until silky smooth before being topped with chilled sparkling water for that satisfying fizz. Every single ingredient here is straightforward and naturally free from tree nuts, so there's no label-reading stress or cross-contamination guesswork — just clean, vibrant flavor from start to finish. The straining step is a small but brilliant move that gives the final drink a polished, almost cocktail-bar quality without any fuss. A lime wheel and fresh mint on the rim take it from weeknight treat to dinner-party worthy in seconds. It's the kind of mocktail that genuinely impresses people who assume alcohol-free drinks are an afterthought.
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Learn more →Ingredients
2 servings
- 4 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- ¼ cup cold water
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 lime wheels, for garnish (optional)
- 2 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Add the kiwi, lime juice, maple syrup, and cold water to a blender. Blend on high until completely smooth, about 30–45 seconds.
- 2
Pour the blended mixture through a fine-mesh strainer into a measuring cup or pitcher, pressing gently with a spoon to extract as much liquid as possible. Discard the solids.
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