Yeast Free Kiwi Lime Lemonade
This vibrant, fruit-forward drink is everything you want in a refreshing glass — tart, tropical, and just sweet enough to keep you coming back for more. Four ripe kiwis get blended and strained into a silky base that pairs beautifully with fresh lemon and lime juice, giving every sip a bright, layered citrus punch. Maple syrup stands in as the sweetener here, dissolved into a quick simple syrup that blends seamlessly without any of the fermentation concerns that come with conventional sweeteners. The whole thing gets topped off with chilled sparkling water for a fizzy finish that feels festive without relying on anything problematic. It's the kind of drink that looks impressive on a table but comes together with minimal effort and a blender. Serve it over ice with a kiwi slice on the rim and it's practically begging to be photographed.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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