
This vibrant, fruit-forward drink is the kind of thing that makes you feel like you're sitting on a patio somewhere sunny, even if you're just in your kitchen on a Tuesday. Ripe kiwis get blended and strained into a silky, jewel-green base that pairs beautifully with the bright punch of fresh lemon and lime juice. A quick maple syrup simple syrup sweetens everything naturally, so there's no refined sugar or anything fussy involved. Every single ingredient here is naturally free of wheat, which means no label-scanning or substitution stress — just real fruit, citrus, and sparkling water doing all the work. The finish of chilled sparkling water gives it that satisfying effervescence without any store-bought mixer. It's endlessly adjustable too — a little more lemon if you like it tart, a touch more maple if you want it sweeter — making it easy to dial in exactly to your taste. Serve it over ice with a kiwi slice on the rim and it looks as good as it tastes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings









Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
