Walnut Free Kiwi Lime Lemonade
This bright, citrusy drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky base, then layered with real lemon juice, lime juice, and a maple syrup simple syrup that adds just the right touch of sweetness without any refined sugar. The whole thing gets finished with sparkling water for a fizzy lift that makes it feel a little fancy without any extra effort. Every single ingredient here is straightforward fruit and pantry basics, so there's zero guesswork about what's actually in your glass. It's naturally free of tree nuts in every step — no sauces, no garnishes, no hidden additions to second-guess. Serve it over a big pile of ice with a kiwi slice on the rim and it's honestly as pretty as anything you'd order at a café.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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