Turmeric Free Kiwi Lime Lemonade
This bright, citrusy drink is the kind of thing you'll want to make on repeat all summer long. Ripe kiwis get blended and strained into a silky green base, then layered with fresh lemon and lime juice for a tart, tropical punch that feels genuinely refreshing. A quick maple syrup simple syrup ties everything together with just enough sweetness, and the finish of chilled sparkling water gives it that satisfying fizz. Because every single ingredient here is whole, fresh, and naturally vibrant, there's zero concern about hidden spice blends or anti-inflammatory additives sneaking in — this glass is completely clean. The balance of sweet, tart, and effervescent makes it feel far more special than the effort involved, which is honestly minimal. Serve it over ice with a kiwi slice on the rim and it looks like something from a café menu.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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