Tree Nut Free Kiwi Lime Lemonade
This vibrant, citrus-forward drink is the kind of thing that makes people ask for the recipe before they've even finished their glass. Fresh kiwi gets blended and strained into a silky, jewel-green base that pairs beautifully with bright lemon and lime juice, all sweetened with a quick maple syrup simple syrup instead of refined sugar. The result is tart, tropical, and just sweet enough — basically summer in a glass. Because every ingredient here is whole and straightforward, there's zero guesswork about hidden additives or shared-facility concerns that can come with store-bought flavored drinks and mixes. The sparkling water finish gives it a fizzy lift that makes it feel a little fancy without any extra effort. It's equally at home at a backyard cookout or a lazy weekend brunch, and the optional kiwi and lime garnish makes it genuinely pretty to serve.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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