Soy Free Kiwi Lime Lemonade
This bright, tropical lemonade is the kind of drink that makes you feel like you're somewhere warm and unhurried, even if you're just standing in your kitchen. Fresh kiwi gets blended and strained into a silky juice base, then layered with real lemon and lime juice for a citrus punch that's tart, a little sweet, and completely refreshing. Maple syrup stands in for refined sugar as the sweetener, dissolving into a quick homemade simple syrup that ties everything together beautifully. The whole thing gets finished with chilled sparkling water for a gentle fizz that makes it feel a little fancy without any extra effort. Every single ingredient here is naturally free of soy — no hidden additives, no processed sweeteners to second-guess, just whole fruit and pantry staples you can trust. It's easy to scale up for a crowd, and the kiwi-lime base can be made ahead and kept in the fridge until you're ready to pour.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!