Rice Free Kiwi Lime Lemonade
This vibrant, fruit-forward lemonade is a serious upgrade from anything you'd pour out of a bottle. Ripe kiwis get blended and strained into a silky green juice that pairs beautifully with fresh-squeezed lemon and lime, giving every sip a bright, tropical punch. A quick maple syrup simple syrup ties it all together with just enough sweetness, and you can easily dial the tartness up or down to suit your taste. The whole thing finishes with a pour of chilled sparkling water for a fizzy, refreshing lift that makes it feel a little special. Naturally free of grains and starches, every ingredient here is straightforwardly whole and clean — no hidden fillers or thickeners to second-guess. It's the kind of drink that looks gorgeous in a glass with a kiwi slice on the rim and tastes even better than it looks.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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