Red Meat Allergy Friendly Kiwi Lime Lemonade
This vibrant, fruit-forward drink is a serious upgrade from anything you'd pour out of a bottle. Fresh kiwi gets blended and strained into a silky base, then brightened with real lemon and lime juice for a citrus punch that's genuinely refreshing. A quick maple syrup simple syrup keeps things naturally sweet without refined sugar, and the whole thing gets finished with a pour of sparkling water for that satisfying fizz. Since every ingredient here is straight-up fruit, citrus, and water, it's naturally free from any animal proteins — no label-reading required. It's the kind of drink that looks impressive at a gathering but comes together with minimal effort and a blender. Serve it over a big pile of ice with a kiwi slice on the rim and watch it disappear fast.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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