Pork Free Kiwi Lime Lemonade
This vibrant, fruit-forward lemonade is a serious upgrade from anything you'd pour out of a bottle. Fresh kiwi gets blended and strained into a silky base, then layered with bright lemon juice, zingy lime, and a maple syrup simple syrup that adds just the right touch of sweetness without overpowering the fruit. The result is a sparkling, jewel-toned drink that tastes like summer in a glass. Every single ingredient here is naturally plant-based and clean, so there's zero guesswork about what's in your cup. Topping each glass with chilled sparkling water at the end keeps the fizz lively and the whole thing feeling refreshing rather than heavy. It's easy enough to throw together on a weeknight but pretty enough to serve at a backyard gathering — especially with a kiwi slice or lime wheel perched on the rim.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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