Pistachio Free Kiwi Lime Lemonade
This vibrant, citrus-forward lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky, jewel-green juice that pairs beautifully with the bright punch of real lemon and lime. Maple syrup stands in as the sweetener here, giving the simple syrup a subtle warmth that white sugar just can't match. The whole thing gets finished with a pour of sparkling water for a lightly effervescent lift that makes it feel a little fancy without any extra effort. Every ingredient is straightforward and naturally free from tree nut concerns, so there's no label-reading stress — just good, clean flavor. It's easy to batch ahead and keep chilled in the fridge, then top with bubbles right before serving for maximum fizz.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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