Pescatarian Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes a regular afternoon feel like a special occasion. Four ripe kiwis get blended and strained into a silky base, then layered with fresh-squeezed lemon and lime juice for a citrus punch that's bright, tangy, and genuinely refreshing. A quick maple syrup simple syrup ties everything together with just enough sweetness, and a final splash of sparkling water gives it that satisfying fizz. Every single ingredient here is naturally plant-based and ocean-friendly, so it fits a pescatarian lifestyle without any workarounds or substitutions needed. The straining step is worth the extra minute — it gives the lemonade a clean, smooth texture that feels far more polished than your average backyard pitcher drink. You can mix the base ahead of time and keep it chilled, then add the sparkling water right before serving so it stays perfectly bubbly. Dress it up with a kiwi slice on the rim and you've got something that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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