Peanut Free Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky base, then layered with bright lemon juice, zippy lime juice, and a maple syrup simple syrup that adds just enough sweetness without any refined sugar. The whole thing gets finished with a splash of sparkling water for a fizzy lift that makes it feel a little fancy without much effort at all. Every single ingredient here is naturally free from peanuts and tree nuts, so there's no label-reading stress — just real fruit and pantry staples doing their thing. The straining step is worth it, giving you a smooth, jewel-toned pour that looks stunning over ice with a kiwi slice on the rim. You can dial the tartness or sweetness up or down before serving, which means it's easy to make everyone at the table happy. Whether you're hosting a backyard gathering or just want something more exciting than plain water, this one delivers serious flavor with very little fuss.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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