Oats Free Kiwi Lime Lemonade
This vibrant, tropical lemonade is the kind of drink that makes you feel like you're somewhere warm and sunny, even if you're just standing in your kitchen. Fresh kiwi gets blended and strained into a silky juice base, then layered with bright lemon and lime for a citrus punch that's genuinely refreshing. A quick maple syrup simple syrup ties everything together with just enough sweetness, and a final splash of sparkling water gives it that satisfying fizz. Every single ingredient here is naturally free from grains and grain-derived additives, so there's no label-checking or substitution stress involved — just real fruit and clean, simple components. It's a great option for gatherings since it looks stunning in a glass and can be prepped ahead and chilled until you're ready to pour. Dress it up with a kiwi slice or lime wheel and it's practically a showstopper.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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