Lupin Free Kiwi Lime Lemonade
This vibrant, fruit-forward lemonade is the kind of drink that makes you feel like you're sitting somewhere sunny, even if you're just at your kitchen counter. Ripe kiwis get blended and strained into a silky green juice that pairs beautifully with fresh-squeezed lemon and lime, creating a layered tartness that's bright without being overwhelming. A quick maple syrup simple syrup ties everything together with just enough sweetness, and a final splash of sparkling water gives it that satisfying fizz. Every single ingredient here is whole, recognizable, and naturally free from the legume-based additives that can sneak into packaged drinks and flavored syrups. There's no flour, no filler, no hidden grain derivatives — just real fruit juice, a touch of maple, and bubbles. It's easy enough to throw together on a weekday but pretty enough to serve at a summer gathering with a kiwi slice on the rim.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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