Lactose Free Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like you're sitting on a patio somewhere warm, even if you're just in your kitchen. Four ripe kiwis get blended and strained into a silky base, then layered with fresh lemon and lime juice for a citrus punch that's bright, tangy, and genuinely refreshing. Maple syrup stands in as the sweetener here, dissolving into a quick homemade simple syrup that keeps everything smooth and naturally sweetened without any dairy-based additives to worry about. The whole thing is finished with chilled sparkling water for a fizzy lift that makes it feel a little special. Every single ingredient in this drink is completely plant-based and free of any dairy, so there's no label-reading or substitution stress involved — it's just clean, real fruit flavor from start to finish. You can dial the tartness or sweetness up or down before serving, which means it's easy to make it exactly the way you like it. Garnish with a kiwi slice or lime wheel and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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