Emulsifier Free Kiwi Lime Lemonade
This vibrant, tropical-meets-tart drink is everything you want in a homemade lemonade — bright, refreshing, and layered with real fruit flavor. Fresh kiwi gets blended and strained, so you get all that gorgeous green juice without any pulpy texture, while lemon and lime pile on the citrus punch. A quick maple syrup simple syrup sweetens everything naturally, meaning there are no store-bought flavor syrups or mystery additives to worry about — just whole, recognizable ingredients from start to finish. That matters a lot when you're avoiding emulsifiers, which sneak into plenty of packaged beverages and flavored drink mixes under names most people don't recognize. Here, every single component is clean and straightforward: fruit, citrus, maple syrup, water, and a splash of sparkling water to finish. The result is a gorgeous, effervescent glass that looks like something from a café menu but comes together in your own kitchen with minimal effort. Serve it over ice with a kiwi slice on the rim and it's honestly hard to believe something this pretty is also this fuss-free.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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