Eggless Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky base, then layered with bright lemon juice, zingy lime juice, and a touch of maple syrup for natural sweetness — no refined sugar, no artificial anything. The sparkling water finish gives it that satisfying effervescence that makes it feel genuinely special, not just a glass of juice. Because it's built entirely from fruit, citrus, and a simple maple syrup, there's nothing to second-guess here — every ingredient is straightforward and clean. You can dial the tartness or sweetness up or down before serving, which means it's easy to make exactly the way you like it. Serve it over a big pile of ice with a kiwi slice on the rim and it looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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