Barley Free Kiwi Lime Lemonade
This vibrant, fruit-forward drink is the kind of thing that makes you feel like summer arrived early. Ripe kiwis get blended and strained into a silky green juice, then layered with fresh-squeezed lemon and lime for a citrus punch that's bright, tangy, and genuinely refreshing. A quick maple syrup simple syrup sweetens everything naturally, so there's no refined sugar or any grain-derived ingredients to worry about. The whole thing comes together in one pitcher, and the sparkling water finish gives it that satisfying fizz without any store-bought shortcuts. It's easy to dial in to your taste — a little more lemon if you like it sharp, a touch more maple if you want it mellow. Garnished with kiwi slices or lime wheels, it looks stunning on a table without any extra effort.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!