Alpha Gal Friendly Kiwi Lime Lemonade
This vibrant, fruit-forward drink is a serious upgrade from anything you'd find in a bottle, layering the tropical sweetness of fresh kiwi with bright citrus from both lemons and limes. The whole thing comes together with just a handful of real, plant-based ingredients — no hidden additives, no mammal-derived products to second-guess. A quick maple syrup simple syrup replaces refined sugar and adds a subtle warmth that ties the flavors together beautifully. Blending and straining the kiwi gives you a silky, jewel-toned base that looks as impressive as it tastes. A splash of chilled sparkling water at the end keeps it lively and refreshing right up to the last sip. It's the kind of drink that works equally well for a quiet afternoon or a backyard gathering where you want something special without a lot of fuss.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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