Almond Free Kiwi Lime Lemonade
This vibrant, fruit-forward lemonade is the kind of drink that makes you feel like summer arrived early. Fresh kiwi gets blended and strained into a silky green juice, then layered with bright lemon, zippy lime, and a maple syrup simple syrup that adds just the right touch of sweetness without any refined sugar. The whole thing gets topped off with sparkling water for a fizzy, refreshing finish that looks stunning in the glass. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress — just clean, whole-food flavor from start to finish. The straining step is a small but worthwhile effort that gives the drink a smooth, polished texture rather than a pulpy one. Serve it over ice with a kiwi slice or lime wheel on the rim and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
4 servings
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For the kiwi base
- 4 ripe kiwis, peeled and roughly chopped
- ½ cup fresh lemon juice (from about 3–4 lemons)
- ¼ cup fresh lime juice (from about 2–3 limes)
- 1 cup cold water
To finish
- 2 cups sparkling water, chilled
For serving
- ice, for serving
- kiwi slices or lime wheels, for garnish (optional)
Instructions
- 1
Combine the maple syrup and 1/4 cup water in a small saucepan over medium heat, stirring until the syrup is fully dissolved, about 2 minutes. Remove from the heat and let cool for 10–15 minutes until no longer steaming.
- 2
Add the chopped kiwi to a blender or food processor and blend until smooth, about 30 seconds.
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