Yeast Free Kiwi Lime Iced Tea
Bright, tangy, and impossibly refreshing, this blended iced tea is the kind of drink that makes you feel like summer arrived early. Fresh kiwi brings a tropical sweetness that pairs beautifully with the grassy notes of green tea and a sharp hit of lime juice. Maple syrup keeps things naturally sweet without any fermented or processed sweeteners that can sneak into other recipes, making this a genuinely worry-free sip. The blender does most of the heavy lifting, and straining out the seeds gives you a silky-smooth finish that looks and tastes like something from a café menu. It comes together with just a handful of real, whole ingredients — no store-bought mixes, no hidden additives, no guesswork. Garnish with a few mint leaves and a lime wheel and you've got a drink that's as pretty as it is delicious.
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Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
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