
This vibrant, blended iced tea is the kind of drink that makes you feel like summer arrived early. Ripe kiwi brings a bright, tropical sweetness that pairs beautifully with the grassy notes of green tea and a sharp hit of fresh lime juice. Maple syrup rounds everything out with just enough sweetness, and the whole thing comes together in a blender in minutes. For anyone navigating thickener sensitivities, store-bought flavored teas and bottled fruit drinks can be a minefield β many sneak in stabilizers or additives you'd never expect in a simple iced tea. This recipe keeps things completely clean: real fruit, brewed tea, citrus, and a natural sweetener, nothing else. Straining through a fine-mesh sieve gives you a silky-smooth pour without any gritty texture, so the final result looks and drinks like something from a cafΓ©. Garnish with mint and a lime wheel and it's genuinely impressive enough to serve to guests.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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