Red Meat Allergy Friendly Kiwi Lime Iced Tea
Bright, tangy, and genuinely refreshing, this blended iced tea is the kind of drink that makes a hot afternoon feel like a treat. Fresh kiwi brings a tropical sweetness that pairs beautifully with the citrusy punch of real lime juice, while green tea adds a subtle earthy depth that ties everything together. A touch of maple syrup rounds out the flavor without making it cloying — just the right amount of sweetness to balance the tart fruit. Because this recipe is built entirely from whole fruits, tea, and a natural sweetener, there's no need to scan labels or worry about hidden animal-derived additives sneaking into your glass. The blending and straining method gives you a silky-smooth texture that feels almost like a fancy juice bar creation, minus the markup. Garnished with fresh mint and a lime wheel, it's as pretty as it is delicious.
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Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
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