Pescatarian Kiwi Lime Iced Tea
This blended iced tea is a serious upgrade from anything you'd find in a bottle at the store — bright, tropical, and just tart enough to make you want a second glass. Fresh kiwi gets blended right into cooled green tea along with real lime juice and a touch of maple syrup, creating a drink that's naturally sweet and layered with flavor. Straining the mixture through a fine-mesh sieve gives it a beautifully smooth, vibrant finish without any of the seeds getting in the way. The green tea base adds a subtle earthiness that balances the punchy citrus and tropical fruit perfectly. It's the kind of refreshing drink that feels fancy but comes together with just a blender and a handful of simple ingredients. Garnish with a lime slice and a few mint leaves and it honestly looks like something from a café menu.
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Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
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