
This vibrant iced tea is the kind of drink that makes you feel like you're sitting somewhere tropical, even if you're just at your kitchen counter. Bright kiwi, zippy fresh lime juice, and lightly sweetened green tea come together in a blender for something that tastes genuinely refreshing and a little fancy. The maple syrup adds just enough sweetness without overpowering the fruit, and straining out the kiwi seeds gives the final pour a beautifully smooth, clean texture. It comes together in well under an hour, with most of that time just waiting for the tea to cool. Garnished with a few mint leaves and a lime slice, it looks like something you'd pay too much for at a cafΓ©. Best of all, every single ingredient here is straightforward and naturally free of any fungi-derived additives β no hidden extracts, no fermented flavor boosters, just real fruit and tea.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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