Ginger Free Kiwi Lime Iced Tea
This vibrant iced tea is a serious upgrade from anything you'd find in a bottle, blending the floral brightness of green tea with the tropical tang of fresh kiwi and a squeeze of real lime juice. The maple syrup adds just enough sweetness to round everything out without tipping it into dessert territory. Everything gets blitzed together in a blender and strained smooth, so you end up with a silky, jewel-toned drink that looks as good as it tastes. For anyone navigating a sensitivity to ginger — which sneaks into so many flavored teas, bottled drinks, and wellness beverages — this recipe is a genuinely refreshing alternative that doesn't sacrifice any complexity. The ingredient list is clean and straightforward, so there's no guesswork about what's actually in your glass. Garnish with a few mint leaves and a lime wheel and it's honestly impressive enough to serve at a summer gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!