Fish Free Kiwi Lime Iced Tea
Bright, tangy, and impossibly refreshing, this blended iced tea is the kind of drink that makes you feel like summer arrived early. Fresh kiwi brings a tropical sweetness that pairs beautifully with the grassy notes of green tea and a sharp hit of lime juice. Maple syrup ties everything together with just enough sweetness, no refined sugar required. The blender-and-strain method gives you a silky-smooth sip with zero seeds or pulp getting in the way. It comes together with nothing but whole fruit, tea, and a few pantry staples, so there's no label-reading stress or hidden ingredients to worry about. Garnish with a few mint leaves and a lime wheel and it looks genuinely stunning in the glass, whether you're serving it to guests or just treating yourself on a hot afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!