
Bright, tangy, and genuinely refreshing, this blended iced tea is the kind of drink that makes you forget store-bought options ever existed. Ripe kiwi brings a tropical sweetness that pairs beautifully with the grassy notes of green tea and a sharp hit of fresh lime juice. Every ingredient here is exactly what it says it is β no stabilizers, no lecithins, no hidden additives that sneak into commercial beverages and flavored drink mixes. Maple syrup steps in as a clean, straightforward sweetener that blends seamlessly without any of the emulsifying agents sometimes found in processed syrups or flavored sweeteners. The blender does the heavy lifting, and a quick pass through a fine-mesh strainer gives you a silky-smooth pour with none of the seeds. Garnished with a lime slice and a few sprigs of fresh mint, it looks like something you'd pay too much for at a cafΓ© β except you made it yourself, and you know exactly what's in it.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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