Celery Free Kiwi Lime Iced Tea
This vibrant iced tea is the kind of drink that makes you feel like summer arrived early. Blended kiwi brings a tropical tartness that pairs beautifully with the grassy brightness of green tea, while fresh lime juice and a touch of maple syrup keep everything balanced and refreshing. The whole thing comes together in a blender, then gets strained into glasses for a silky-smooth finish that looks almost too pretty to drink. Naturally free from celery and any of its derivatives, every ingredient here is straightforward and easy to verify — no hidden extras, no complicated swaps needed. The maple syrup adds just enough sweetness without overpowering the fruit, and the optional mint garnish makes it feel genuinely special. It's an ideal afternoon cooler, a brunch showstopper, or honestly just a Tuesday treat when you need something a little more exciting than plain iced tea.
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Learn more →Ingredients
2 servings
For the tea base
- 2 cups water
- 2 green tea bags
For blending
- 3 medium kiwis, peeled and roughly chopped
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp maple syrup
- 1 cup ice cubes
For serving
- lime slices, for serving (optional)
- fresh mint leaves, for serving (optional)
Instructions
- 1
Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3–4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15–20 minutes.
- 2
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30–45 seconds, until completely smooth with no visible kiwi chunks.
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