
This drink is the kind of thing that makes you feel like you're sitting somewhere tropical even if you're just at your kitchen counter. Bright, tangy kiwi meets grassy green tea and a squeeze of fresh lime in a blended iced tea that's genuinely refreshing from the first sip. Maple syrup adds just enough sweetness without overpowering the fruit, and straining out the kiwi seeds gives the final pour a silky, clean texture that feels almost fancy. The whole process is straightforward β steep, blend, strain, done β and every ingredient is naturally free from tree nut concerns, so there's no label-reading stress involved. Garnish with a few mint leaves and a lime wheel and it looks like something you'd pay way too much for at a cafΓ©. It's a brilliant option for warm days when you want something more interesting than plain iced tea but still light and fruit-forward.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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