
Bright, tangy, and genuinely refreshing, this blended iced tea is the kind of drink that makes you forget store-bought options ever existed. Every sip delivers real kiwi flavor alongside zippy fresh lime juice β no mystery syrups, no color additives, just fruit doing exactly what fruit is supposed to do. Green tea forms the backbone, steeped just long enough to develop that deep golden-green color before it gets blended smooth with the rest of the ingredients. Maple syrup adds a gentle sweetness that plays beautifully with the tartness of the lime without tipping the whole thing into candy territory. Straining the blended mixture through a fine-mesh sieve gives you a silky, seed-free texture that feels polished and intentional. Garnished with a few mint leaves and a lime slice, it looks like something you'd pay too much for at a cafΓ© β except you made it yourself, and you know exactly what went into it.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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