
Bright, tangy, and impossibly refreshing, this blended iced tea is the kind of drink that makes you feel like summer arrived early. Fresh kiwi gets blended right into cooled green tea along with real lime juice and a touch of maple syrup, creating a naturally sweet-tart sip that tastes far more complex than the short ingredient list suggests. Because everything here is made from whole, straightforward ingredients, there's no need to scan labels for hidden nut-derived additives or worry about cross-contact from packaged drink mixes. The blender does the heavy lifting, and straining the mixture through a fine-mesh sieve gives you a silky-smooth texture without any of the seeds getting in the way. A handful of ice, a few lime slices, and some fresh mint turn it into something you'd happily pay cafΓ© prices for. It's a genuinely crowd-pleasing drink that comes together with almost no effort and zero compromise on flavor.
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Bring 2 cups of water to a boil in a small saucepan. Remove from heat, add the tea bags, and steep for 3β4 minutes, until the tea is a deep golden-green. Remove the bags without squeezing, then let the tea cool to room temperature, about 15β20 minutes.
Add the cooled tea, chopped kiwi, lime juice, maple syrup, and ice to a blender. Blend on high for 30β45 seconds, until completely smooth with no visible kiwi chunks.
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