Yeast Free Kiwi Lime Cooler
This vibrant cooler is everything you want in a refreshing drink — bright, tangy, and just sweet enough to feel like a treat. Ripe kiwis get muddled down into a lush pulp, then strained with fresh lime juice and a maple syrup simple syrup for a base that's clean, fruity, and completely natural. Sparkling water brings the fizz, and a handful of fresh mint takes the whole thing somewhere tropical and a little fancy without any extra effort. Because it's built entirely from whole fruit, citrus, and pantry staples, there's nothing here that would raise a flag for anyone avoiding yeast — no fermented ingredients, no hidden additives, just real food in a glass. The maple syrup does a beautiful job standing in for refined sweeteners, adding a subtle warmth that plays surprisingly well against the tart lime. It comes together quickly and looks stunning garnished with lime slices, making it just as at home at a dinner party as it is on a lazy afternoon. Pour it over plenty of ice and serve it immediately so the bubbles stay lively.
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Learn more →Ingredients
4 servings
For the kiwi-lime base
- 4 ripe kiwis, peeled and roughly chopped
- ⅓ cup fresh lime juice (from about 3–4 limes)
For the simple syrup
- ¼ cup maple syrup
- ¼ cup water
For assembling
- 2 cups sparkling water, chilled
- 1 cup ice cubes
- ¼ cup fresh mint leaves, plus more for garnish (optional)
For serving
- lime slices, for garnish (optional)
Instructions
- 1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
- 2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.
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