Walnut Free Kiwi Lime Cooler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(6)

Bright, tangy, and impossibly refreshing, this sparkling kiwi-lime drink is the kind of thing you'll want to make on repeat all summer long. Fresh kiwi gets muddled down into a pulpy base, then strained smooth and brightened with a squeeze of real lime juice — the result is a vivid, jewel-toned cooler that tastes like it came from a fancy café. A quick maple syrup simple syrup adds just enough sweetness to balance the tartness without tipping into sugary territory. Chilled sparkling water brings the fizz, and a handful of fresh mint takes the whole thing somewhere genuinely special. Every single ingredient here is straightforward and naturally free from tree nut concerns, so there's no label-reading stress involved. It comes together in one pitcher with minimal equipment, making it an easy win for entertaining or just treating yourself on a warm afternoon. Serve it immediately over ice with a lime slice on the rim and watch it disappear.

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Ingredients

4 servings

For the kiwi-lime base

4 ripe kiwis, peeled and roughly chopped
⅓ cup fresh lime juice (from about 3–4 limes)

For the simple syrup

¼ cup maple syrup
¼ cup water

For assembling

2 cups sparkling water, chilled
1 cup ice cubes
¼ cup fresh mint leaves, plus more for garnish (optional)

For serving

lime slices, for garnish (optional)

Instructions

1
Combine the maple syrup and water in a small saucepan over medium heat, stirring until the maple syrup fully dissolves, about 2 minutes. Remove from heat and let cool for 15 minutes until no longer warm to the touch.
2
Place the chopped kiwi in a pitcher and muddle firmly with a muddler or the back of a fork until the fruit is fully broken down into a rough pulp.

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